Coconut flavored Sticky Rice with Mango
Sticky rice with Mango is always the top of Thai dessert. Using coconut flavored sticky rice, and top up with coconut milk. Easy to heat up by microwave. It is a MUST to devour it with Sweet mango.
PACKAGING
COOKING INSTRUCTION
- Take a mango bag out from packaging, thawing at temperature 0-4 °C or ambient temperature until completely thawed.
2. Tear the bag slightly of Sweet Sticky Rice and Coconut Milk Place in microwave with 800 watt
for 1.5-2.0 minutes (Coconut Milk) 2.0-3.0 minutes (Sweet Sticky Rice)
