Sago and Corn
Another amazing Thai dessert made from Sago boiled with sweet corn. Make it mild and tender by adding up more fruits; such as, taro, longan, coconut for varieties of taste.
PACKAGING
COOKING INSTRUCTION
- Tear off the bag.
2. Tear the bag slightly Place in microwave with 800 watt for 3.0-4.0 minutes.
(Time may vary depend on microwave watt)
1. Boiled hot water with temperature 95-100° C
2. Put a curry bag in boiled water for 3-4 minutes or to thawed
(Time may vary depend on gas or heat used)
