Tamarind Sauce

Extracted from high quality tamarind which has been simmered until the sweetness and sourness have become mild, this sauce is perfectly blended with a bit of spiciness. Tamarind Sauce is most popular with meatball, sausage, and fried wonton dishes.

PACKAGING

COOKING INSTRUCTION

1. Tear off the bag and pour the frozen sauce into the pot.

2. Boil sauce for 3-5 minutes or until sauce is thawed

(Time may very depend on gas or heat used)